美女廚房: Pork Medallions with Cranberry Stuffing
2007-09-30

2 pork tenderloins (1-1/2 lb.)
1/4 cup KRAFT Sun-Dried Tomato Dressing
1 Tbsp. GREY POUPON Dijon Mustard
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/3 cup dried cranberries

CUT each tenderloin crosswise into 6 slices. Pound meat slices, cut-sides up, with meat mallet to 1/2-inch thickness. Add to large nonstick skillet sprayed with cooking spray. Cook on medium-high heat 3 min. on each side or until browned on both sides. Reduce heat to low.
COMBINE dressing and mustard; pour over meat. Continue cooking 3 min. on each side or until meat is cooked through and sauce is thickened. Meanwhile, prepare stuffing as directed on package, but reducing spread to 1 Tbsp. and adding cranberries to the water along with the stuffing mix.
SPOON stuffing onto serving plates. Add meat; drizzle with sauce.

TIPS
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.

NUTRITION INFORMATION
Nutrition Bonus:
Good news! This oh-so-easy combination has foods from 3 different food groups, helping you to eat a variety of foods.

Diet Exchange:
2 Starch,3 Meat (VL),1/2 Fat

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